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A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA

《农业科学与工程前沿（英文）》 2022年第9卷第3期页码 490-510 doi: 10.15302/J-FASE-2022453

摘要：

● Progress on nitrogen management in agriculture is overviewed in China.

关键词： 4R technology food chain N management N use efficiency soil-crop system sustainable management

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Advancing food supply chain resilience in the post-pandemic era

《工程管理前沿（英文）》页码 107-120 doi: 10.1007/s42524-022-0232-2

摘要： In the post-pandemic era, food supply chains and firms therein are facing unprecedented severe challenges, because once infection is detected, numerous products must be recalled or abandoned, and both suppliers and retailers in the supply chain suffer enormous loss. To survive under the pandemic, retailers have adopted different sourcing strategies, such as contingent sourcing, which, in turn, affect the upstream suppliers and hence the resilience of the whole supply chain. With the rapid development of digital technologies, retailers nowadays can utilize blockchain as a reliable and efficient way to reduce product risk and hence advance the resilience of food supply chains by improving product traceability and inspection accuracy, and making sourcing transparent. In this paper, we develop a game-theoretic model to investigate the interrelation between the retailer’s decisions on blockchain adoption and sourcing strategies. We consider that a retailer originally orders from a risky supplier while conducting an imperfect inspection to detect infected products before selling. The retailer may speculatively keep on ordering from the risky supplier or adopt contingent sourcing by ordering from an alternative safe supplier. The retailer also has an option to implement blockchain to improve the inspection accuracy and product traceability. We derive the optimal retail prices under different sourcing strategies with and without blockchain adoption and then analyze the incentives for sourcing strategy and blockchain adoption. Then, we identify the conditions of an all-win situation for food retailer, supplier, supply chain resilience, and consumers with/without government subsidy. Finally, we extend to consider the situation that some consumers have health-safety concerns and preferences for blockchain adoption.

关键词： food supply chain blockchain contingent sourcing supply chain resilience

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Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

《农业科学与工程前沿（英文）》 2019年第6卷第4期页码 441-442 doi: 10.15302/J-FASE-2019284

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Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

《环境科学与工程前沿（英文）》 2011年第5卷第4期页码 623-632 doi: 10.1007/s11783-011-0334-2

摘要： Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food waste for short-chain fatty acids (SCFAs) production at ambient temperature was investigated in this study. Experimental results showed that the addition of food waste significantly improved the performance of WAS fermentation system, which resulted in the increases of SCFAs production and substrate reduction. The SCFAs production at pH 6.0, 7.0, 8.0, and 9.0 and fermentation time of 4 d was respectively 5022.7, 6540.5, 8236.6, and 7911.7 mg COD·L , whereas in the blank tests (no pH adjustment, pH 8.0 (blank test 1), no food waste addition, pH 8.0 (blank test 2), and no WAS addition (blank test 3)) it was only 1006.9, 971.1, and 1468.5 mg COD·L , respectively. The composition of SCFAs at pH from 6.0 to 9.0 was also different from other conditions and propionic acid was the most prevalent SCFA, which was followed by acetic and n-butyric acids, while acetic acid was the top product under other conditions. At pH 8.0 a higher volatile suspended solids (VSS) reduction of 16.6% for the mixture of WAS and food waste than the sole WAS indicated a synergistic effect existing in fermentation system with WAS and food waste. The influence of pH on the variations of nutrient content was also studied during anaerobic fermentation of the mixture of WAS and food waste at different pH conditions. The release of increased with fermentation time at all pH values investigated except 4.0, 5.0 and in blank test one. The concentrations of soluble phosphorus at acidic pHs and in the blank test one were higher than those obtained at alkaline pHs. Ammonia and phosphorus need to be removed before the SCFAs-enriched fermentation liquid from WAS and food waste was used as the carbon source.

关键词： waste activated sludge (WAS) food waste co-fermentation short-chain fatty acids (SCFAs) pH synergistic effect

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

《农业科学与工程前沿（英文）》 2015年第2卷第2期页码 159-167 doi: 10.15302/J-FASE-2015066

摘要： China has successfully achieved food self-sufficiency over the past 50 years, however, with large inputs and losses. To meet the challenge of feeding a growing population with limited resources, many studies have explored options for improving productivity and efficiency of the food production. However, there have been few studies into the potential of reducing food loss along the whole food production-consumption chain. Here we review the literature on food waste in China. We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examine trends in the volumes and types of food wasted at different stages in the food chain, (3) assess the environmental and resource consequences of food waste in the food chain, and (4) evaluate the policy and stakeholder responses to the emerging challenges. It is concluded that reducing food loss and meeting food security in China requires a coherent institutional structure that promotes the synergistic outcomes of research, policy and education. Suggested key actions include (1) improving machinery and facility for sowing, harvesting, transportation and storage, which can reduce food loss by up to 50%, and (2) improving food waste recycling management, based on coupled food production and consumption systems.

关键词： food security food chain food wastes and losses environmental impacts

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Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system

LI Lijie, YANG Shuo, WANG Qunhui, LI Xuesong

《环境科学与工程前沿（英文）》 2008年第2卷第1期页码 32-35 doi: 10.1007/s11783-008-0025-9

摘要： During brewery wastewater treatment by a hydrolyzation-food chain reactor (FCR) system, sludge was recycled to the anaerobic segment. With the function of hydrolyzation acidification in the anaerobic segment and the processes of aerobic oxidation and antagonism, predation, interaction and symbiosis among microbes in multilevel oxidation segment, residual sludge could be reduced effectively. The 6-month dynamic experiments show that the average chemical oxygen demand (COD) removal ratio was 92.6% and average sludge production of the aerobic segment was 8.14%, with the COD of the influent at 960–1720 mg/L and hydraulic retention time (HRT) of 12 h. Since the produced sludge could be recycled and hydrolyzed in the anaerobic segment, no excess sludge was produced during the steady running for this system.

关键词： FCR interaction antagonism oxidation brewery wastewater

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Management strategies of marine food resources under multiple stressors with particular reference of

Qisheng TANG

《农业科学与工程前沿（英文）》 2014年第1卷第1期页码 85-90 doi: 10.15302/J-FASE-2014021

摘要：

In this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encouraged, especially in integrated multi-trophic aquaculture, which is adaptive, efficient and sustainable. For future development and better understanding the ecosystem, it is necessary to further strengthen basic research.

关键词： marine ecosystem management strategies food resources Yellow Sea

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Digital twin-driven smart supply chain

《工程管理前沿（英文）》 2022年第9卷第1期页码 56-70 doi: 10.1007/s42524-021-0186-9

摘要： Today’s supply chain is becoming complex and fragile. Hence, supply chain managers need to create and unlock the value of the smart supply chain. A smart supply chain requires connectivity, visibility, and agility, and it needs be integrated and intelligent. The digital twin (DT) concept satisfies these requirements. Therefore, we propose creating a DT-driven supply chain (DTSC) as an innovative and integrated solution for the smart supply chain. We provide background information to explain the DT concept and to demonstrate the method for building a DTSC by using the DT concept. We discuss three research opportunities in building a DTSC, including supply chain modeling, real-time supply chain optimization, and data usage in supply chain collaboration. Finally, we highlight a motivating case from JD.COM, China’s largest retailer by revenue, in applying the DTSC platform to address supply chain network reconfiguration challenges during the COVID-19 pandemic.

关键词： digital twin supply chain management

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国外ICT供应链安全管理研究及建议

倪光南,陈晓桦,尚燕敏、徐克付

《中国工程科学》 2016年第18卷第6期页码 104-109 doi: 10.15302/J-SSCAE-2016.06.021

摘要：

鉴于国家关键基础设施和关键资源（CIKR）对信息通信技术（ICT）的依赖，识别和控制ICT供应链风险已成为保障国家安全的重要手段。美国作为ICT供应链管理的先行者，在提升战略地位、开展风险管理、确保软硬件安全、监管政府采购等方面为各国提供了丰富经验；欧盟、俄罗斯也加强了ICT供应链的安全管理。在分析上述国外情况的基础上，给出了完善我国ICT供应链安全管理的相关建议。

关键词：供应链风险管理硬件供应链软件供应链采购安全

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Surface hydrophobicity: effect of alkyl chain length and network homogeneity

Wenqian Chen, Vikram Karde, Thomas N. H. Cheng, Siti S. Ramli, Jerry Y. Y. Heng

《化学科学与工程前沿（英文）》 2021年第15卷第1期页码 90-98 doi: 10.1007/s11705-020-2003-0

摘要： Understanding the nature of hydrophobicity has fundamental importance in environmental applications. Using spherical silica nanoparticles (diameter= 369±7 nm) as the model material, the current study investigates the relationship between the alkyl chain network and hydrophobicity. Two alkyl silanes with different chain length (triethoxymethylsilane (C1) vs. trimethoxy(octyl)silane (C8)) were utilised separately for the functionalisation of the nanoparticles. Water contact angle and inverse gas chromatography results show that the alkyl chain length is essential for controlling hydrophobicity, as the octyl-functionalised nanoparticles were highly hydrophobic (water contact angle= 150.6°±6.6°), whereas the methyl-functionalised nanoparticles were hydrophilic (i.e., water contact angle= 0°, similar to the pristine nanoparticles). The homogeneity of the octyl-chain network also has a significant effect on hydrophobicity, as the water contact angle was reduced significantly from 148.4°±3.5° to 30.5°±1.0° with a methyl-/octyl-silane mixture (ratio= 160:40 µL·g nanoparticles).

关键词： hydrophobicity surface energy wettability alkyl chain network silica nanoparticle

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Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

《农业科学与工程前沿（英文）》 2014年第1卷第1期页码 53-61 doi: 10.15302/J-FASE-2014006

摘要： The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiency (NUE) and protect the environment have received increasing attention. However, the dominant agricultural paradigm still considers high yield and reducing environmental impacts to be in conflict with one another. Here we examine a Three-Step-Strategy of past 20 years to produce more with less in China, showing that tremendous progress has been made to reduce N fertilizer input without sacrificing crop yield. The first step is to use technology for in-season root-zone nutrient management to significantly increase NUE. The second is to use technology for integrated nutrient management to increase both yield and NUE by 15%–20%. The third step is to use technology for integrated soil-crop system management to increase yield and NUE by 30%–50% simultaneously. These advances can thus be considered an effective agricultural paradigm to ensure food security, while increasing NUE and improving environmental quality.

关键词： integrated nutrient management integrated soil-crop system management environmental protection food security resource use efficiency

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新形势下国家食物安全战略研究

谭光万,王秀东,王济民,梅旭荣,刘旭

《中国工程科学》 2023年第25卷第4期页码 1-13 doi: 10.15302/J-SSCAE-2023.04.005

摘要：这就要求农业生产在数量充足的基础上，重在保障质量安全、营养健康^[10]。His major research field is food security strategy.caas.cn

Funding project:Chinese Academy of Engineering project “Research on National Food

关键词：食物安全；大食物观；食物供应链；营养结构；食物减损；绿色低碳

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智能数学模型在物流供应链中的应用

白煜超

《中国工程科学》 2006年第8卷第1期页码 58-62

摘要：

概述了新经济时代对供应链管理模式的影响，提出了以智能数学为基础，应用智能模型方法解决现代物流中复杂问题的思路，并结合SWOT分析给出了应用实例。

关键词：智能模型供应链管理 SCM软件 SWOT

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Pest management with biopesticides

James N. SEIBER, Joel COATS, Stephen O. DUKE, Aaron D. GROSS

《农业科学与工程前沿（英文）》 2018年第5卷第3期页码 295-300 doi: 10.15302/J-FASE-2018238

摘要：

Biopesticides are attracting interest as alternatives to conventional pesticides but without many of the non-target effects, promising a better record of safety and sustainability in pest control practices. In this article we summarize and discuss the current status and future promise of biopesticides, including how biopesticides use may increase the quality and safety of the food supply.

关键词： biopesticide GMO crops pest management

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绿色供应链管理的基本原理

汪应洛,王能民,孙林岩

《中国工程科学》 2003年第5卷第11期页码 82-87

摘要：

人口、资源与环境三者之间的矛盾日益突显，要求制造业提高其活动与环境的相容性。绿色供应链管理是从系统的观点与集成的思想出发解决制造业与环境之间冲突的有效方式。从可持续发展的思想出发建立了绿色供应链的概念模型，分析了绿色供应链管理的目标，在此基础上探讨了绿色供应链管理的基本原理，认为共生原理、循环原理、替代转换原理与系统开放原理是实施绿色供应链管理应该遵循的基本原理。

关键词：制造业绿色供应链管理系统集成

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标题作者时间类型操作

A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA

期刊论文

Advancing food supply chain resilience in the post-pandemic era

期刊论文

Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

期刊论文

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

期刊论文

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

期刊论文

Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system

LI Lijie, YANG Shuo, WANG Qunhui, LI Xuesong

期刊论文

Management strategies of marine food resources under multiple stressors with particular reference of